Offering a quality product is essential, but we cannot leave out the true oriental flavor. The training and production machinery comes from Japan.
All our products undergo qualitative analysis in our laboratory (Cetal) regularly, guaranteeing products of extreme quality to the consumer.
We use selected ingredients and production methods that will keep the qualities and nutritional benefits of our products.
MN Organics, in order to promote healthy eating, thoroughly researched all ingredients and developed high quality and safety products, especially with essential nutrients to maintain health.
Produced with only 4 ingredients (organic soy, organic wheat, sea salt and water), 100% organic, no pesticides, no GMOs, no preservatives, no dyes, no flavor enhancers, no flavorings, no cane sugar and no corn.
Naturally and slowly fermented for 12 months, to promote an intense and full-bodied flavor, similar to the best soy sauce in Japan, adding a special touch to all types of everyday dishes.
Produced with organic soy, organic wheat,
sea salt, water, organic honey and organic alcohol, no pesticides, no GMOs, no preservatives,
no dyes, no flavor enhancers,
no flavorings, no cane sugar
and without corn.
Naturally sweetened with organic honey, the balance of salty and sweet, pleases the Brazilian palate with its
smoother flavor and enhances the flavor of the
sushi and sashimi, also ideal for use
to serve and to cook.
Produced with only 4 ingredients (organic soy, organic wheat, sea salt and water), 100% organic, no pesticides, no GMOs, no preservatives, no dyes, no flavor enhancers, no flavorings, no cane sugar and no corn.
Naturally and slowly fermented for 12 months, to promote an intense and full-bodied flavor, similar to the best soy sauce in Japan, adding a special touch to all types of everyday dishes.
Pasta obtained through the fermentation of organic soy, organic rice and sea salt. It can be used in the preparation of miso soup, to season foods, sauces, grilled, sautéed and preserved foods. Contains no preservatives, colorings, flavorings and flavor enhancers. Produced with only 3 ingredients without pesticides and GMOs, it promotes a tasty and healthy diet.
Tarê is a full-bodied Japanese sauce with a sweet touch and very practical to be used in grilled meat, poultry and fish, sautéed vegetables and yakissoba and to finish dishes such as sushi, hot roll (breaded sushi) and temakis.
Produced with ingredients free of pesticides and GMOs; without preservatives, colorings, flavor enhancers, flavorings and industrialized sugar, providing a tasty and healthy diet.
Teriyaki sauce is a Japanese sauce with a sweet touch and very practical to be used in grilled meat, poultry and fish, sautéed vegetables and yakissoba. Produced with ingredients free of pesticides and GMOs, without preservatives, dyes, flavor enhancers, flavorings and industrialized sugar, providing a tasty and healthy diet.
Organic Ponzu Sauce by MN Food is an oriental citrus sauce ready for use in salads, ceviche, marinated sashimi, gyoza, karaaguê (fried chicken), among others.
Produced with ingredients free of pesticides and GMOs, without preservatives, dyes, flavor enhancers, flavorings and industrialized sugar, it enriches the natural flavor of food, making it much tastier and healthier.
It is a natural condiment, obtained by fermenting organic rice with the fungus Aspergillus oryzae (the same fungus used in the manufacture of soy sauce, miso and sake), its main property is to enhance the “umami” flavor in foods, making them appetizing and tender. . It does not contain chemical additives and artificial colors and is perfect for aging meats and seasoning foods.
BENEFITS
It makes your food tastier in a healthy way.
Shiokoji Organic Liquid is meticulously processed without the addition of industrialized additives such as dyes, preservatives, flavorings and other chemicals. Using Organic Shiokoji Liquid is a natural and healthy way to add flavor to dishes. When fermenting organic rice, microorganisms produce enzymes that improve the texture and release the “umami” of the ingredients that enhance the flavor of the food. The Organic Liquid Shiokoji can be used with meats, fish, vegetables, roasts, sauces and also for seasoning, marinating and sautéing.
It is a natural condiment, obtained by fermenting organic rice with the Aspergillus oryzae fungus (the same fungus used in the manufacture of soy sauce, miso and sake), it has a sweet flavor and the main property of minimizing strong fish and seafood odors and sweetening the recipes. It does not contain chemical additives and artificial colors and is perfect for seasoning grilling, cooking and preparing sauces.
BENEFITS
It makes your food tastier in a healthy way.
Amakoji Organic Liquid is meticulously processed without the addition of industrialized additives such as dyes, preservatives, flavorings and other chemicals. Using Amakoji Organic Liquid is a natural and healthy way to add flavor to dishes. When fermenting organic rice, microorganisms produce enzymes that improve the texture and release the “umami” of the ingredients that enhance the flavor of the food. The Organic Liquid Amakoji can be used with meats, fish, vegetables, roasts, sauces and also for seasoning, marinating and sautéing.
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